Fancy a Mullet, Anyone?

The Mullet Cometh! (I'm entering my tri-monthly period of feeling apologetic everytime I go out in public. As in, "I'm sorry you have to see this haircut." It all ends when I run screaming into a salon.)

Why I love Saturdays: Dessert for breakfast! In this case, peach cobbler with vanilla ice cream. I used this recipe from the Pioneer Woman blog: http://thepioneerwoman.com/cooking/2007/07/peach_crisp_wit/, only omitted the maple cream sauce, substituted a mixture of honey/agave nectar for the maple syrup, and added a couple splashes of brandy. SO delicious!

Daniel and I visited what may be the liquor store with the largest wine selection in Wichita. After spending way too long feeling overwhelmed, searching blindly for a wine with that perfect combination of cheapness+ an interesting label, I finally wandered into the beer aisle and found this. You can't resist the Killer Penguin! (Hope it tastes great, too!)

 

 

 

So, thanks to this blog post (not THIS one, but this one: http://theerstwhilephilistine.com/2012/09/05/why-you-should-be-watching-rev/), I have come up with a series to fill my Bunheads void. If you, too (and who doesn't?), need to watch move TV (yes, that was sarcasm), then read this post and see if it doesn't convince you to pop on over to hulu and watch Rev. ohwhydoievenstart?!

By the bye, if you return to picture #2, lying to the left of my delicious breakfast is a letter from my brother, straight from boot camp! Whoo!

Thanks to the cool front and a new display of chai, apple cider, and skeleton aprons at Food for Thought, I'm feeling in the mood for Fall. And Halloween! (Which we will be spending in PORTLAND!)  So here is a poem:

Fashionista Fancypants spoke scathingly to Sue:
"You can't wear mullets, pinks with reds, or polkadots and plaid.
It hurts my head, it makes me mad!
What frightful things to do!
But you are clad in ALL of these-AND boots in garish green!
Oh, please put on this overcoat-
It's simple, black, and oh-so-haute..."
Said Sue, "It's Halloween."