Good evening--so, somehow I have been unusually busy the last few days--that is, too busy to write poetry :( But here is the delicious pizza recipe from my Aunt Allison! I don't know where it came from originally, but if anyone recognizes it from somewhere else, please let me know where it's from! I made a homemade pizza crust which is nice and simple, and highly recommended--i'm sure there are many recipes online--you just have to make sure you start it ahead of time so it has a couple hours to rise.
Tomato and Corn Pizza
3 small tomatoes, sliced
1/4 tsp salt
1/8 tsp freshly ground pepper
1/3 c refrigerated pesto
1/2 c fresh corn kernels
1/4 c grated parmesan cheese
1 tsp sugar
8 oz fresh mozzarella
3 T fresh whole or torn basil leaves
Pizza Crust
1. Preheat oven to 450. Place the tomatoes on paper towels and season with salt and pepper. Set aside for 20 min.
2. Line baking sheet with parchment paper and roll the pizza crust onto it. Top with pesto. Mix corn, parmesan, and sugar. Distribute corn mixture on top of pesto, and the tomato slices on top of that. Slice the mozzarella and arrange it on top.
3. Bake for 14 minutes or until cheese is melted and golden. Remove from oven. Top with basil.
No comments:
Post a Comment